Join Double Barrel Wine Bar, Vasco Urbano Wine Company, Nottingham Cellars, and Sutherland Distilling at Reinstein Ranch’s Farmhouse for a very special evening. Four course dinner paired with Vasco Urbano & Nottingham Cellars award-winning wines. The evening will conclude with dessert paired with hand-crafted whiskey from Sutherland Distilling. Seats are limited. Sales begin 4/18/17 and conclude 5/30/17. Due to the nature of the dinner, minors are not permitted and special dietary needs may not be able to be accommodated.
~ Menu ~
Amuse Bouche – Grilled Frog Hollow White Peach, creamed honey, goat cheese, 2016 Sauvignon Blanc Nottingham Cellars.
First Course – Suncrest Hills Farms Baby Red Oak Salad, toasted almonds, strawberries, raspberry puree, Meyer lemon vinagraitte, 2016 Rose Nottingham Cellars.
Second Course – Grilled Pork Belly Endive Boat, five bean medley, cherry beurre rouge, 2014 Granache Vasco Urbano.
Third Course – Seared Filet Mignon, Yukon gold potato puree, broccoli Romanesco, peppercorn compound butter, 2013 Supremacy Vasco Urbano.
Fourth Course – Sweet & Salty Caramel Truffle, scrumptious butter caramel with unrefined Celtic & Himalayan salts covered in smooth dark chocolate, Devil’s Eye Rye Whiskey Sutherland Distillery.
Featuring live music from Tom Reinstein
NOTE: this event is taking place at Reinstein Ranch, 8201 Highland Rd in Livermore.