On Tap
Wines on tap have become a real trend in the US, especially on the east coast. By offering wines on tap a restaurant/wine bar can virtually eliminate spoilage, thus shattering their spill tab. Consumers benefit because they get a fresh glass of wine from a contained source, not an open bottle.
Benefits of Wines on Tap
- Eco-Friendly – Eliminate the wasted glass, corks, foils and labels involved with ordering wines by the glass. Kegs are emptied, brought back to the winery, cleaned, refilled, and delivered.
- Cost Effective – By eliminating all of the costs involved in bottling wines, NC offers wines by the keg at a fair price.
- Room for Small Producers in BTG Programs – Because the majority of large producers have not yet evolved to offering wines on tap, there is now room on your favorite establishment’s by-the-glass program for small producers.
- Fresh Glass, Every Time – Because there is absolutely no contact with oxygen, the wine stays fresh. This means no more oxidized wines when you order a glass!
About Our Keg Program
Nottingham Cellars offers small lots of wines on tap. Some wines are produced exclusively for our keg program. Others are removed from lots from our bottled goods. No matter what wine, you can be guaranteed a fresh glass of premium wine, every time you order NC. Every wine that is offered is either a single vineyard sourced varietal, or a small production blend. We work in 120 gallon increments (2 barrels), and keep the final blends rotating. Similar to your favorite micro-brewery, you can anticipate seasonal and unique blends in a constantly evolving, rotating program.
For more information, please contact the Sales Representative for Your Area:
We are versed in the wines on tap industry. Whether you are a business looking to kegs as a solution, or already offer wines on tap, our sales people are ready to address your needs.